Cannata’s King Cakes- “A party without cake is just a meeting”–Julia Child.

Generations of Love in Every Bite. “80 years to bake it, 8 seconds to devour it”.  A start in 1939 and New Orleans roots, a long-standing and uncompromising commitment to Time-Honored Scratch Baking – these are just a few of the long-respected ingredients that shape a Cannata’s Award-Winning KING CAKE. “Restlessly Rising Above the Rest-A King is Born!’  New Orleans born of Italian Immigrants Fannie and Vincent began a love affair with Food and Carnival that’s endured for 8 decades, an intense dedication to excellence that would separate them from the pack and stand the test of time.  Each cake mixed in-house rolled out and filled with care by our own craftsmen. (No shortcuts-period). Carried on by the Cannata family for generations each Cake is a labor of beauty and love, every unique flavor dreamed up in-house with every detail of production and packaging painstakingly watched over by a team of dedicated artisans led by our founders’ daughter- Joni.  “We take our mission seriously- when you get a Cannata’s King Cake -we are more than LOUISIANA, we are more than Mardi Gras-we are Everything Good about Family, Celebrations and The Carnival Season. Every cake will be a treat for the eyes and the taste buds”. People Agree!   Cannata’s King Cake “Winner People’s Choice Award-King Cake Fest, Championship Square NOLA”